Failed Cookie Cup Attempt

Josh’s friend made a special request for some edible cookie cups like these ones by Dominique Ansel Bakery. Naively, I thought it’d be fun, so I decided to give it a try. I used a speculaas cookie recipe since they tend to hold their shape quite well throughout baking. Then I tried making the cups by putting dough on the inside of a large muffin pan and also by putting dough on the exterior of a smaller muffin pan. Sadly, both methods didn’t turn out the way I’d hoped.

I ended up with gross looking cookie butt holes and sad little hats. The hats could have been salvaged, I could have trimmed away the rims, but at this point I tasted the cookies and I didn’t even like their flavor. Being stubborn, I tried again the next day with regular chocolate chip cookie dough, but I refrigerated the dough in the muffin pan before placing it in the oven. That still didn’t turn out, and it was a sloppy mess.

If you want to see a much more successful try at making cookie cups, Wesley from Wicked Glitch cleverly used a silicone mold meant for ice (but is also safe for the oven) that allowed him to make really nice cookie shot glasses.

Even though I wasted a chunk of my Saturday and Sunday, there was one good thing that came of all this failed baking: getting these photos of our cat, Wheatley, wearing a sad little cookie hat.

Tea Bag Shower Invites (with drinkable tea)

It was such a pleasure being able to design and create these invitations for my cousin’s bridal shower last year. It had an Alice in Wonderland tea party theme, and that’s how I came up with the idea of making the invites look like tea bags that held actual tea leaves for the guests to brew and drink.

After a couple of prototypes, I created these invitations by printing on vellum paper, which allowed the tea leaves to show through. I then assembled the invitations similarly to how you would with an actual tea bag, using the tag at the end of the string as instructions for brewing the leaves. This was such an enjoyable project to work on and I’m so glad I was able to make it for my cousin and her shower!

Thank you, Nole, for sharing this on Oh So Beautiful Paper!

Making a kokedama with cat litter

When I visited Japan last year there was one particular item I loved, but could not easily take home with me, and that was a kokedama. It’s basically a plant encased in a ball of soil wrapped together with moss and string; it makes for nice little bundle of greenery and it turns out it’s not too hard to make.

I looked at several places online for instructions on how to make a kokedama, but nearly all of them require akadama, a clay-like soil that is difficult to find in Edmonton and expensive to buy online. From what I could gather, akadama is needed for its ability to hold the kokedama’s shape and to store nutrients/water for the plant. Since I planned on using hardy plants, I wasn’t too concerned about how the nutrients and water would be stored. However, I still needed a way for the soil to hold its form. That’s when I stumbled across a forum discussing the use of clay cat litter in the place of akadama. Since I have a cat and plenty of litter, I decided to try it out.

Materials:
- 9 parts indoor plant soil
- 1 part clay cat litter – I used Dr. Elsey’s Ultra Precious Cat Litter (Found at most pet stores)
- 2 parts water
- bucket to mix your soil concoction
- scissors
- gloves
- sheet moss – I found mine at a garden center, you can also find them at many craft stores.
- small plants – I chose a young curly spider plant, a craw craw vine and a peperomia sp.
- thread – Black thread ends up blending nicely into the moss.
- small bowl or plate to use as a planter

Step 1: Mix the soil, litter and water thoroughly. I let the mixture sit for 10 minutes, allowing the cat litter to absorb the water.

Step 2: Roll a clump of the soil into a nicely packed ball. I found that the cat litter did a pretty great job of holding everything together. If you have a specific bowl or plate you’d like to eventually place this kokedama in, make sure the ball of soil is about half an inch smaller (the moss can add quite a bit to the diameter). If your ball keeps breaking apart, add a bit more water until it holds its shape.

Tip: Start out with a smaller kokedama, they’re much easier to make. I made a larger one that was 7 inches in diameter and it was trickier to keep together, although it still worked out in the end.

Step 3: Poke a hole in your ball of soil. It should be able to hold its form.

Step 4: Take your plant and remove the dirt from its roots. Put the plant into the hole you’ve made in the ball. Gently pack the soil around its roots so that your plant is securely placed within.

Tip: I used a baby spider plant that I’d been growing in water and that’s why the roots are so clean. Your plant doesn’t need to be this free of dirt.

Step 5: Take your sheet moss and roughly cut out a piece large enough to wrap around your ball. It’s better to err on the side of making this too big rather than too small since you can always trim away the excess. Cut 4 wedges out of your moss like the photo above.

Tip: Wear a particulate mask or wrap a damp piece of cloth around your nose and mouth while dealing with the moss. Breathing in too much dust isn’t that great, especially if there are live spores or fungus in the moss sheets. Spraying it with some water can help reduce dust and make the sheet more malleable to work with.

Step 6: Wrap your ball with the moss. Trim the moss wherever it’s too lumpy…unless you’re going for a lumpy kokedama!

Step 7: Taking your black thread, wrap it around the moss and tie a knot. Continue to circle your ball with the thread until you’ve got a nice spherical shape. If you have some lumps in your kokedama, just push them in gently until you’re happy with it.

Step 8: Place your kokedama in a shallow bowl, plate, or with nothing at all. Now You’re done! (The “bowls” I used above are actually the base part of flower pots, they’re ceramic and were only 99 cents at a garden center.)

Since the soil was quite moist from all of the water that had been mixed into it, I just misted the surface of the moss ball the same day I created them.  I’d read on various sites to mist your kokedama everyday if you have live moss or plan to revive a dried one. I’m too lazy to do this and I’m also not sure if my moss has been pasteurized or not; if it has, then I don’t think it will ever revive. Regardless, I’m perfectly happy with the way the moss currently looks, so I’m only going to be misting it once in a while. I’ll be making another post soon on how to maintain your kokedamas!

Here are some of the helpful sites I visited to learn how to make kokedamas: #1 | #2 | #3

Our Wedding Invites & Favors

It feels like we got married just yesterday, but it’s already been more than two years! Photos of our invites and favors had been sitting in my hard drive collecting dust all that time, so here they are on the blog. These were probably my favorite items to work on for our wedding and well worth the stress involved. The designs were created by me and I’ve listed the various companies and vendors I worked with below.

Invite Sources
- Envelopes: Paper Source (Color: Paper Bag)
- Wax seal: Wax Works (Color: Ivory)
- Clear invite slip with birds: Assembled and printed by XieXingLong Plastic Co.
- Main invite & RSVP card: Letterpressed by Studio on Fire
- Summary card: Printed by Morning Print
- Envelop liners: Cut with our laser printer
- Type: Memoriam Pro (Slightly altered for some of the text)

Favor Sources
- Boxes: Creative Packaging (Color: Kraft)
- Box liners: Cut with our laser printer, assembled by us
- Food grade test tubes: Custom printed by Lake Charles MFG
- Cookies: Dare Crème Brûlée wrapped in saran wrap
- Custom tea leaves: Design A Tea
- Tea bags: Tea Easy Bag Store (Size: 50x62mm)
- Instruction card: Printed by Morning Print
- Swallow band: die cut by XieXingLong Plastic Co.